“Green Consumption: A New Approach to Sustainable Living”
Everyday, the world population is consuming tons of foods all around. As the population is getting increased at a very fast rate, so the consumption is also being exceeded the global production. When this is the real scenario, the crises for the food have been seen severely at different geographic parts. Especially in many Africa countries, the food crisis is regarded as a ‘Fight for Survival’ and very insignificant number of population is having the right quantity of food consumption while rest of the population is still getting suffered from vulnerable food crisis. Meanwhile, food consumption has also getting exposure in Medias and Communications as the traditional foods and food patters are negatively impacting on the human life and survival together. While the traditional consumption has been sourced from the filed and land cultivation using technology and health hazardous chemicals, so it has been raised a wider concern of alternative foods which, in turn, will ensure better living and survival. In fact, it’s the demand for food which will do meet dual objectives as: Meet the Hunger & Ensure the Sustainable Living. Many global experts, researchers and scientists have been working so hardly to accommodate this problem with the most sophisticated solutions. Thus, the new idea calling ‘Green Consumption’ has been emerged. In fact, it’s a new ways or forms of consumption where traditional food items and traditional food patterns, considering the production processes, will be changed into more natural and more health adaptive way. In the past, consumption was a focal concern of Economics & Sociology. Now it has got a revolutionary significance at the environmental fields as the Green Consumption is also viable to conserve the Environment & nature. Total Words: 289
This post is solely written for the 15th World Business Dialogue, which is going to be held Germany in 2012.
Visit My Personal Blog on Green Consumptions:
http://www.byei.org
Visit My Personal Blog on Green Consumptions:
